Low Carb enchilada pie. Join us for a low carb recipe remake! Today, we tackle a favorite recipe for Enchiladas Suizas, also called Enchiladas Suisse. These Low Carb Chicken Enchiladas will spice up your dinner rotation.

All you need is shredded pre-cooked chicken, low carb wraps, enchilada sauce and cheese. Low-carb diets are most effective at reducing abdominal fat specifically, but in general you can reduce fat storage from around all your organs. Add the onion and cook until soft. You can cook Low Carb enchilada pie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low Carb enchilada pie

You need of Crust.
Prepare 2 oz of cream cheese.
You need 2 of eggs.
You need 1/2 tsp of taco seasoning.
It's 1 cup of cheese (I used Mexican blend).
Prepare of enchilada filling.
It's 1 1/2 lb of ground beef (I used ground venison.
You need 3 tbsp of taco seasoning.
You need 8 oz of Rotel tomatoes.
It's 1 1/2 cup of enchilada sauce.
Prepare 1 cup of cheese (I used Mexican blend).

Stir in garlic and cook until fragrant. Add the enchilada sauce and chicken and bring to a simmer, then remove from heat. Our Low Carb Enchilada Sauce is much higher in fat than supermarket sauces, and much tastier. It is a mild, flavorsome sauce!

Low Carb enchilada pie instructions

preheat oven to 350°.
Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray..
bake crust for 30-35 minutes until golden brown.
brown hamburger meat and add all remaining enchilada filings except cheese..
pour enchilada filling over baked crust..
top with remaining cheese.
bake for an additional 20 minutes put until bubbly..

These enchiladas have a secret: They're made with zucchinis instead of tortillas, so they have all the gooey, cheesy goodness (minus the carbs). "By eliminating the tortillas, this version is super low-carb. And it reheats really well, so you can make a big pan and eat them over several days." Low Carb Enchiladas. I love enchiladas and who doesn't?! The problem is that calories add up quickly, like with any food. Have I convinced you yet to give this low carb enchilada casserole a chance?!