How to Cook Perfect Spinach Tomato Tortellini

Spinach Tomato Tortellini. Reviews for: Photos of Spinach Tomato Tortellini. But then I saw a bag of tortellini on the kitchen counter and knew I had to do something with it. Don't we all love a good tortellini recipe?

I give you step by step how to make it, come follow along and let me know what. Creamy Tomato Spinach Tortellini fits the bill and is one of our family favorites! I prefer the refrigerated brand of tortellini best, because it's the freshest. You can have Spinach Tomato Tortellini using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach Tomato Tortellini

1. You need of (16 oz) Package Cheese Tortellini.
2. You need of Chopped (fresh) Spinach.
3. It's of (14.5 oz) Can Diced Tomatoes with garlic and onion.
4. Prepare of Salt.
5. You need of Pepper.
6. Prepare of Dried Basil.
7. Prepare of Minced Garlic.
8. It's of All-Purpose Flour.
9. Prepare of Milk.
10. It's of Heavy Cream.
11. Prepare of Grated Parmesan Cheese.
12. You need of OPTIONAL:.
13. You need of Ground Italian Sausage.

I typically buy the butoni brand. Spinach, tomato, and tortellini with cream sauce, this easy skillet meal is mega-delicious and comes together super fast! Spinach Tortellini Tomato Soup - Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini. Classic Tomato Soup studded with tender tortellini and spinach.

Spinach Tomato Tortellini step by step

1. Bring a large pot of water to a boil..
2. Add the tortellini and cook until tender, about 10 minutes..
3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above).
4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese..
5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes..
6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce..
7. Stir to cover and serve!.

Sausage, Spinach, Tomato, and Tortellini Soup. by Christine Gallary. Broccoli Leaf Tortellini Soup. by Julissa Roberts. Our spinach and tomato tortellini makes the perfect weeknight meal. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting.