Recipe: Perfect Kibda Iskandaraniya, Egyptian fried liver

Kibda Iskandaraniya, Egyptian fried liver.

You can cook Kibda Iskandaraniya, Egyptian fried liver using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kibda Iskandaraniya, Egyptian fried liver

1. Prepare 1/2 kg of beef liver.
2. Prepare 1/2 cup of green pepper, cut into slices.
3. Prepare 1 teaspoon of garlic, grated.
4. Prepare 1 teaspoon of lemon juice.
5. Prepare 1 tablespoon of margarine.
6. You need 2 tablespoons of oil.
7. It's of oil.
8. Prepare of black pepper.
9. You need of shatta hot sauce.
10. Prepare of salt.

Kibda Iskandaraniya, Egyptian fried liver instructions

1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together..
2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done..
3. Turn off the heat and mix in the lemon juice..
4. Serve the kibda warm with tahini salad and bread or with ketchup..