Green garlic pulao croquettes in Spanish style. As you probably know croquettes are very typical in Spain and also in anothers countries. The best ones are from our grandma :p. There are so many types of croquetas, with chicken, with ham and cheese, with tuna, with cod fish etc.

They make for a delicious appetizer. Served in most tapas bars in Spain. · Green pea pulao with paneer koftas is a luxurious Moghlai-style pulao, which is marked not just by the mix-and-match colours of green peas and apricots tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. You can cook Green garlic pulao croquettes in Spanish style using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Green garlic pulao croquettes in Spanish style

It's of For preparing the green garlic pulao:.
You need 2 cups of cooked rice.
You need 1/2 cup of chopped garlic chives.
Prepare 1/4 cup of green peas.
It's 2 tsp of oil.
It's 1/2 tsp of cumin seeds.
Prepare To taste of Salt.
Prepare of For preparing the croquttes:.
You need 2 tsp of butter.
You need 1 of medium sized onion chopped.
Prepare 1/2 cup of all all purpose flour.
It's 1/2 liter of milk.
It's of Prepared pulao.
It's 1/2 tsp of black pepper powder.
You need To taste of Salt as per taste.
Prepare As required of bread crumbs (Prepared from 5 bread slices).
You need 2 tsp of cornflour.
Prepare 1/2 cup of milk.
Prepare As needed of Oil for deep frying.

Karnataka style pulao recipe explained with step by step pictures and video. This pulao or palav is very tasty, nutritious and stomach filling rice recipe. I would say this pulao is the pride of Karnataka cuisine. From Dinner with a Spanish Accent.

Green garlic pulao croquettes in Spanish style instructions

Wash and chop the garlic chives..
Heat a pan and put oil in it. Then add the cumin seeds in it..
When they crackle then add the chopped garlic chives and green peas in it..
Cook it for 3-4 minutes and then add the cooked rice and salt in it and mix it well and again cook it for 2-3 minutes. Now your pulao is ready..
Now this is time to prepare the bechamel sauce. First of all heat a pan and put butter in it..
When the butter melts then add the chopped onion in it..
When the onion become changes their colour then add the flour and stir it continuously..
After 2-3 minutes add the milk in it and continuously stir it..
After sometime it becomes slightly thick and creamy. Add salt and black pepper in it. Now your bechamel is ready..
Now add the pulao in it and again stir it continuously till it becomes slightly dry..
Now switch off the flame. Your croquette mixture is ready. Chill it for 1-2 hours in the refrigerator..
In the meantime prepare the breadcrumbs and the cornflour milk mixture ready..
Now make small cylindrical croqueta shapes of the mixture. Roll it on the bread crumbs, then the milk mixture and again on the bread crumbs..
Now ready all the croqueta for deep frying..
Heat a wok with oil and then deep fry all the croquettes till they become golden brown in colour..
Now your green garlic pulao croquettes are ready to serve. Serve hot with your favourite sauce or simple ketchup..

Shrimp in garlicky olive oil is a tapas bar classic. But make this appetizer at home and suddenly the shrimp are rubbery and the garlic goes missing in a sea of olive oil. Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. Today we will learn how to make Green Pulao with coconut milk or veg pulao with green masala following this easy recipe with step wise pictures. This is a very simple pulao, but it is very special and taste so flavourful and aromatic.