Recipe: Delicious Udon noodles with egg and Vienna sausages

Udon noodles with egg and Vienna sausages. I also scored a few packets of fresh udon noodles and a bunch of spring onions. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest.

Udon noodles with egg and Vienna sausages. of Vienna sausages, salt, chili garlic paste, ground black pepper, grated parmesan cheese, Udon noodles, non stick spray, extra large eggs. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. You can cook Udon noodles with egg and Vienna sausages using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Udon noodles with egg and Vienna sausages

1. You need 2 can of of Vienna sausages.
2. You need 1 pinch of salt.
3. It's 2 tsp of chili garlic paste.
4. Prepare 1/4 tsp of ground black pepper.
5. It's 2 tsp of grated parmesan cheese.
6. You need 1 1/2 cup of Udon noodles.
7. You need 1 of non stick spray.
8. You need 2 of extra large eggs.
9. Prepare 2 tbsp of water.

Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths.

Udon noodles with egg and Vienna sausages step by step

1. Cut the Vienna sausage into medallions.
2. Heat pan spray with nonstick.
3. Add the sausages to pan stir fry for 3 minutes.
4. Add the broth of the sausages to pan and get it hot.
5. Add udon noodles when noodles are no longer white add chili paste.
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
7. Gently take the eggs out and sprinkle with cheese and pepper.

Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled. Ham and Vegetable Udon Noodle SoupSparkle. Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling.