Recipe: Tasty Johnny one one(mandazi and samosa)

Johnny one one(mandazi and samosa). Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. Mandazi is a popular snack in Kenya.

Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Mandazis are similar to doughnuts but are typically less sweet than the United States style of doughnuts. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. You can cook Johnny one one(mandazi and samosa) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Johnny one one(mandazi and samosa)

1. Prepare 500 gms of Mandazi ready mix flour.
2. You need 1 tbsp of butter.
3. Prepare 1 cup of water & milk to bind.
4. It's of Ready to eat vegetable Samosas.
5. You need of Cabbage/carrot,capcicum salad.
6. You need 1 bowl of kachumbari.

It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi (East African Donuts) One of my earliest cooking memories was when I asked my aunt to teach me how to make mandazis. For some reason, we wouldn't make these delectable little donuts at home. Be the first to review this recipe.

Johnny one one(mandazi and samosa) instructions

1. Mix the ings for mandazi, bind & leave to rise for an hour.
2. After an hour, make the mandazi into medium triangle shape.
3. Fry them keep aside.
4. Now start assembling by slitting the mandazi & add one fried samosa into the pockets.
5. Add the salad, & garnish with kachumbari & dhania.
6. Serve in a dish.

These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. I happened to have all the ingredients. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before.