🍝Couscous Salad🍝. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. COUSCOUS SALAD.loaded with freshly chopped zucchini, red bell pepper, sweet onions, and your favorite choice of dressing!! Fast and simple to make, yet.
It really doesn't get much fresher than this.
A terrific side or satisfying lunch - and it keeps well for days!
Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia etc.
You can have 🍝Couscous Salad🍝 using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 🍝Couscous Salad🍝
- You need 1 cup of dried couscous.
- You need 1 cup of boiling water.
- Prepare 1 tsp of freshly ground black pepper or to taste.
- Prepare 2 cloves of garlic (grated).
- You need 3 tbsp of lemon juice.
- It's 3 tbsp of extra virgin olive oil.
- Prepare 1 cup of grated carrot.
- It's 1 cup of canned chickpeas (rinsed and drained).
- It's Handful of fresh parsley (chopped).
- You need 1/2 tsp of salt or to taste.
- You need 1/2 cup of cucumber (chopped).
- Prepare 1/2 cup of fresh pomegranate.
It's simple to make and transforms whatever ingredients. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Tip the couscous into a large bowl and pour over the stock. Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, and Green SauceO Meu Tempero.
🍝Couscous Salad🍝 instructions
- In a large bowl whisk the salt, black pepper, grated garlic, lemon juice and olive oil with the boiling water..
- Pour over the dried cous cous and. Cover with the plate and leave to stand for 15 minutes. Once soaked and cooled slightly, fluff up the grains with a fork..
- Add the chickpeas, grated carrot, cucumber,pomegranate and fresh parsley give everything a good stir and serve..
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Find prawn couscous salads, chicken, Moroccan and more. Cool couscous salads also make delicious picnic fare. Find recipes for warm or cold nutritious couscous salads for a fabulous packed lunch or light supper. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper.
