Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time!
When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work.
Add roast then remaining onion and other ingredients.
Pot roast was made for Sunday Supper.
You can cook Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
- Prepare 4 lb of Beef roast or venison roast.
- You need 3 tbsp of Olive or canola oil.
- You need 1 of Onion, chopped or halved and sliced.
- Prepare 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- You need 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
- It's 1 cup of Water.
- It's 1/2 tsp of Dried thyme.
- It's 1/4 tsp of Pepper.
- Prepare 2 tbsp of Cornstarch or flour.
Either way, this is just about as simple, tender, and flavorful as a pot roast can get. And don't forget to make your own gravy for this family favorite -- it's what make this recipe miles above the others! This is a Biscuit Sop-pen Roast! I made a Sirloin Steak (it was on a better sale than the roasts) but any roast will do.
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) step by step
- Brown roast in oil on all sides. Place in large slow cooker and top with onions..
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
- Pour gravy over roast. Cover and cook on low for 5-7 hours..
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
- From Farmhouse Cookbook.
Chuck of course is one of the best. Readers LOVE our Crock Pot Steak with Gravy, Crock Pot Pork Loin with Gravy AND Crock Pot Chicken with Gravy… we LOVE the gravy around here ;). So when I had a chuck roast that I needed to cook up, I had one of those moments of "Why didn't I think of. This easy Crockpot Pot Roast is an old family recipe with secret ingredients that combine to make a super flavorful & extra tender pot roast in the slow cooker! My Family's Secret Crockpot Pot Roast Recipe.
