Easiest Way to Cook Yummy Chicken Karaage Sushi Roll

Chicken Karaage Sushi Roll.

You can cook Chicken Karaage Sushi Roll using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Karaage Sushi Roll

1. Prepare 2 of bowls Hot cooked rice.
2. It's 3 slice of Toasted nori seaweed.
3. You need of Flavoring ingredients:.
4. You need 2 tbsp of Vinegar.
5. It's 1 tbsp of Sugar.
6. Prepare 1/2 tsp of Salt.
7. Prepare of Additions:.
8. It's 6 of pieces Fried chicken.
9. Prepare 3 of leaves Lettuce.

Chicken Karaage Sushi Roll step by step

1. Microwave the seasoning ingredients for about 20 seconds to dissolve (adjust the time according to your microwave). (See Tip 1 in Hints.).
2. Add the flavoring ingredients to the piping hot rice with a rice paddle, and mix while cooling..
3. Put down a sushi rolling mat, then put on plastic wrap, nori seaweed and 1/3 of the sushi rice in that order. Tip 2: Don't put on too much sushi rice at this point!.
4. Lay the lettuce and the fried chicken on top in the center. Tip 3: Cut the fried chicken into similar-sized pieces..
5. Roll up tightly..
6. Cut the rolls, and you are done. Wet the knife after each cut (see Tip 4 in Hints)..
7. Cut into bite-sized pieces, and pack in your bento!.
8. Add spicy mayonnaise for a grownup flavor!.