Recipe: Perfect Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad. Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is This recipe for Azifa is adapted from the book Exotic Ethiopian Cooking. While most online recipes serve it as a lentil salad, it's described in the book as.

If you would to further support and help us. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. You can cook Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

1. You need 4 handfuls of brown lentils.
2. It's 4-6 of organic sundried tomatoes from jar (chopped).
3. You need 2 of green chillies, adjust based on spice tolerance (finely diced).
4. Prepare 3/4 of red onion (finely diced).
5. You need 1-2 of artichoke piece from a jar, optional (chopped).
6. You need of Olive oil (enough to make a glaze over the lentils).
7. You need of Salt and pepper (to taste).
8. Prepare of Lemon.

Ethiopian Food - Azifa Recipe Vegan lentil salad - Amharic የአዚፋ አዘገጃጀት. View full nutritional breakdown of Azifa (Ethiopian Green Lentil Salad) calories by ingredient. Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well.

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad instructions

1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..

Place the lentils in a saucepan, cover with water and bring to a boil. Without the tomatoes, it's tangy, full bodied and much. Ethiopian Azifa Lentil Salad - How To Cook Great. Ethiopian Food - Misir Wot Red Lentil&Carrot Vegan Stew Amharic English - Berbere Injera. Ethiopian vegan hot and cold samplers: ▶ Shiro (ground chickpeas, ginger, chili-peppers). ▶ Misir (red lentil stew in berbere: spicy Ethiopian spice mix). ▶ Tikel Gomen (cabbage sautéed with onions, garlic, carrots, and turmeric). ▶ Azifa (green lentil salad) .