Egg, corned beef and mayo sandwich. I had leftover corned beef, as we all do right now, so I decided to sort of combine the two breakfasts, but in sandwich form, and without the fussy hollandaise sauce. Some cooked corned beef and potatoes. Onion and a little flour to pull it together.

This sandwich uses corned beef, which is sold in cans. Corned beef is beef that is brined and then cooked until tender and full of flavor. Egg mayo sandwich is a delicious brekfast sandwich made with boiled eggs, mayo, spices & herbs. You can have Egg, corned beef and mayo sandwich using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg, corned beef and mayo sandwich

You need 1 of egg.
Prepare 2 slice of wheat bread.
Prepare 1 tbsp of mayonnaise.
It's 1 tbsp of corned beef.
You need 1 stick of lettuce.
It's 1 small of tomato.
Prepare 1 pinch of black pepper.

Usually egg mayo sandwich is made without much flavoring, herbs etc. That's a bit bland for our taste buds, so I use some herbs, garlic, pepper & chili flakes which really enhances the taste and. Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love?

Egg, corned beef and mayo sandwich instructions

Boil egg for 12 minutes (hard boiled).
Marsh egg, mayonnaise, corned beef and black pepper together..
Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it..
Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread..
Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea..

Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up. Egg mayonnaise: the king of simple sandwiches, or a malodorous abomination best avoided at the buffet? Blend together mayonnaise, chili sauce and pepper. Panfry eggs over low heat with remaining butter.