Korean Cooking: Ra-kbokki (Tteokbokki with Ramen). The standard ingredients that go into Rabokki are Korean rice cakes, ramen, Korean fish cakes, cabbage leaves, spicy sauce and hard boiled eggs (to top it up). But as you know me, I love adding extra ingredients when it comes to snacks! Korean instant dumplings and deep fried seaweed spring rolls will do just perfect here!

Add ra-kbokki type dried noodles to the pot. Tteokbokki is a spicy rice cake dish found all over the streets of Korea. We've added 'rabokki', which are ramen noodles. You can have Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

It's 1 bag of Tteok (Korean mochi).
Prepare 1/2 of Carrot.
Prepare 1 of Onion.
It's 1 of Japanee leek (optional).
You need 1 of pack Tempura crumbs or fried sweet potatoes (optional).
Prepare 2 of Boiled eggs.
It's 1 tbsp of Korean beef dashida (powdered soup stock).
It's 1 slice of Sliced cheese.
Prepare 2 tbsp of Gochujang.
You need 1 tbsp of Korean chili pepper powder.

This is an evolved version of the classic Korean snack or street food. Bring the water in a pan to a boil Also add the rice cake directly, fish cake the ramen and the remaining ingredients (except spring onions and sesame seeds). Finally, cut the spring onion into thin pieces better into longish strips and put them on top. Ramen + Tteokbokki, combined in one dish to make Rabokki (라볶이)!

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) instructions

Chop the onion, leek, and carrot..
Soak the tteok in water for 10 minutes..
Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida..
Once it starts to bubble, add the gochujang..
Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen..
Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang..
Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft..

This is a popular Korean snack meal/late-night food and it's easy to see why: the clinging noodles and chewy rice cakes in a spicy, umami-rich sauce make for a comforting, easy dish. If you like tteokbokki on its own, the rabokki will blow your mind. This hybrid Korean dish combines two of your favorites: Korean ramyeun noodles and tteokbokki in one dish. It's heftier, heartier, and you don't have to pair it with anything else. Ramen noodles + tteokbokki = rabokki!