Recipe: Tasty Sig's North African Salad

Sig's North African Salad. Sig's North African Salad I love this salad, peppery wild rocket, juicy oranges, black best olives, red onion and a pinch of sweet paprika :-) Sigrun German, living in England. A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes. In Morocco, Tunisia, and Algeria there are two types of carrot salad; one is made using sliced, cooked carrots, and the other is made using shredded, raw carrots, like this recipe below.

Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. Raisins add a chewy, sweet-tart bite, and arugula is folded in for bright and peppery green. In this Moroccan salad, the flavors of southern France are combined with North African influences. You can cook Sig's North African Salad using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sig's North African Salad

1. Prepare 4 of medium oranges peeled.
2. It's 1 of red onion,peeled and thinly sliced.
3. You need 1 handful of pitted black best olives.
4. It's 1 pinch of paprika to garnish.
5. It's 1 bunch of watercress or wild rocket.

It tastes of acidity and a touch of sharpness against the saltiness of olives. About Us The three founder members of Cape Point Press are Brown and Aileen Wilsen and their daughter, Kathy Farquharson. A colorful salad with North African roots. Prepare the oranges by cutting off the top and bottom.

Sig's North African Salad step by step

1. Slice the oranges across into thin rounds and spread over serving dish. Sprinkle over the onion slices and olives.Arrange watercress around platter. Add an yoghurt or mint dressing if you desire. Sprinkle with paprika and serve.
2. Onions helps counter blood clotting. tendency after eating fatty food. Watercress is rich in folate, vitamin C and iron. Oranges are also rich in vitamin C. This salad is good with respiratory infection and helps bodies defences..

Use a knife to cut off the rind (vs. peel with your hands), including the white pith. Would you like any meat in the recipe? Stir well and you are ready to start making the African Salad. The key to making a good African Salad is to make sure that all the ingredients are well incorporated. As you will see below, there's a lot of add this, stir, add that, stir.