Boerewors and gravy. Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served.
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Add olive oil to pan and heat on high Boerewors is a dried sausage, as traditional as biltong but prepared differently.
Always made of beef, boerewors are spiced with coriander and hung to dry.
You can cook Boerewors and gravy using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Boerewors and gravy
- Prepare of Boerewors.
- Prepare of onion.
- You need of Tomato.
- It's of beef stock.
- Prepare of tomatoes.
- You need of Green pepper.
- Prepare of Rajah mild spice.
- Prepare of steak n chop spice.
- You need of Chicken spice.
- Prepare of flour.
- It's of Brown onion.
Generally mild, the sausages can be served. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/. Boerewors is based on an older traditional Dutch sausage called the verse worst.
Boerewors and gravy instructions
- Put your wors in the pot and pour small amount of water to cook the wors..
- While it is cooking. Chop your onion and pepper together place them in a bowl..
- When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid..
- As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer..
- Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors..
- The boerewors stew is now ready. It can be served with pap, rice..
Pap & boerewors with tomato-onion gravy. Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors]. Sometimes I hanker for Just ordered biltong and boerewors online. I developed this recipe to recapture the flavours of the rustic South African sausage - boerewors means farmer's sausage. Casey Webb heads to Denver for a mile-high fried chicken biscuit, a bowl of brisket and gravy-topped latkes and an epic breakfast burrito.
