Recipe: Delicious African salad

African salad. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Your African Salad will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds.

A delicious salad, that the whole family loves. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil. Find african salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook African salad using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of African salad

1. You need 1 of painter of white dried cassava(abacha).
2. It's 5 pieces of nutcracker (ehuru).
3. Prepare 2 tbsp of grinded pepper.
4. Prepare 2 tbsp of salt.
5. You need 2 of maggi star cubes.
6. You need 2 pieces of garden egg.
7. It's 2 pieces of fresh tomatoes (optional).
8. Prepare 1 of long fresh fish.
9. Prepare 2 tbsp of Potash.
10. It's 1 cup of red oil.
11. You need 2 of wraps ogiri okpeei (native maggi).
12. It's 1 cup of crayfish.
13. You need 5-8 pieces of anyara leaves.

Thousands of new, high-quality pictures added every day. African Salad is a highly nutritional diet as it contains rich minerals like potassium, sodium, calcium, magnesium,Vitamin A, Vitamin C, iron, phosphorous and zinc. A typical fresh South African salad may include tomatoes, potatoes, green beans, cabbage, mealies (corn), and pumpkin. Fresh exotic fruits such as mangoes, apricots, grapes, quince, peaches.

African salad instructions

1. Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside..
2. In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready..
3. In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish..

African � I am fierce and vehement about promoting African values, Culture and Pride. African salad is a delicious Nigerian meal that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it. Download African salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. African Salad. #friedabacha#africansalad How to make African Salad (Abacha) Simple and easy Подробнее. Place eggs in a saucepan and cover with water.