White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
Make it with canned or dry beans, and add extra chili peppers for more heat if you like! White Chicken Chili is the easy weeknight recipe you need from Delish.com. When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. You can have White Chicken Chili using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of White Chicken Chili
- It's 1 medium of green pepper.
- It's 1 medium of sweet onion.
- It's 3 clove of garlic (chopped).
- You need 1 can of green chilis.
- Prepare 1 of salt and pepper (to taste).
- It's 1 tsp of cayenne pepper.
- Prepare 2 tbsp of butter.
- You need 2 of boneless chicken breasts ( cubed).
- You need 32 oz of chicken broth.
- It's 2 lb of package of great northern beans.
- You need 8 cup of warm water.
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. Some white chili is soupy and creamy, with chunks of chickens and beans.
White Chicken Chili step by step
- Prepare dry beans according to package directions. ( don't cook completely yet that's in step #4).
- In large stockpot, saute onion, green pepper, chili peppers, garlic and seasonings in butter til tender..
- Add chicken broth and chicken. Cook for 20 minutes on med-high heat..
- Add water and beans and simmer for 2 hours..
Some white chili is vegetarian, without an ounce of chicken in sight. Other white chili, like the one I make, is more of a. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. After sharing a new recipe for easy (red) chicken chili, I thought I would circle.