Recipe: Tasty Salmon & Chinese Cabbage Gratin Soup

Salmon & Chinese Cabbage Gratin Soup. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Перевод слова salmon, американское и британское произношение, транскрипция, словосочетания, примеры использования. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts.

Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. You can have Salmon & Chinese Cabbage Gratin Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon & Chinese Cabbage Gratin Soup

1. You need 1 large of piece Raw salmon.
2. You need 1/2 tbsp of Cooking sake.
3. It's 200 grams of Chinese cabbage.
4. It's 1 of Japanese leek.
5. You need 1 of if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms.
6. It's 1 slice of Bacon.
7. You need 150 ml of ▲Milk.
8. You need 1 tbsp of ▲White Miso.
9. You need 2 tbsp of ▲Refined cooking sake.
10. It's 1/3 tsp of ▲Soup stock granules (Western style).
11. It's 70 ml of Milk.
12. It's 1 tsp of starch + 1 tablespoon water Katakuriko slurry.

From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-. Displaced native Middle English lax, from Old English leax. The unpronounced l was later inserted to make the word appear closer to its Latin root. Salmon definition: A salmon is a large silver-coloured fish.

Salmon & Chinese Cabbage Gratin Soup step by step

1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside..
2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces..
3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes..
4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon..
5. Transfer to a heat-resistant container and top with cheese above the salmon..
6. Bake in a toaster oven until the cheese is golden brown..

If you want wild-caught salmon, you want Pacific salmon. That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all. Our Chinook (or King) salmon are grown in the glacial waters of the Mackenzie Country hydro canals. The constant flow of pristine water makes our salmon firm in flesh, and mild on the palate. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same The six species of Pacific salmon.