Dudhi dalia. Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds. When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati household.

Unfortunately, many people tend to think that doodhi is bland. Here is a lip-smacking recipe that will change your mind. Supported by an apt combination of spice powders and pastes, bottle gourd mor. You can have Dudhi dalia using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dudhi dalia

You need 1/2 kg of full fat milk.
Prepare 1 katori of roasted deliya.
It's 2 cup of water.
It's 1/4 cup of dry fruit as cashew, raisins and cardamon powder.
It's 1/2 bowl of Sugar.

Basically Dalia is the Hindi term for broken cereals. However, broken wheat is generally called as dalia in North India. Dalia is considered to be one of the simplest and healthy food, low in fat & cholesterol, high in iron & fiber, good in carbs. Often recommended to growing up kids or people recovering from illness.

Dudhi dalia step by step

Sabse pehle ham presure cooker main 2 cup water dal kar gas par full flame per rekhenge..
Jab water boil ho jayega tab ham usme roasted dalia add kar denge and cooker ko lid se cover kerke 4 whistle kerwa lenge..
Now steam niklne par ham usme sugar add kar denge and 2 3 minute cook hone denge..
Jab 2 3 minute cook ho jayega tab ham usme milk add kar denge. And aprox 5 to 7 minutes cook kar lenge jab yah kuch thick ho jayega tab ham gas off kar denge..
Now isme dry fruit bhi add kar denge..
Now ready to eat tasty healthy dudhi delia.enjoy eat happy cooking..

Dalia is also known as cracked wheat, samba rava, godhuma rava, fada & broken wheat. Since it is made of Whole wheat grain, daliya is considered to be a good choice for those trying to reduce refined grains. In Indian cuisine it is used to make khichdi, puloa, upma, pongal and porridge. Spicy Dalia Pulao Recipe is a healthy twist to Pulao which we normally make at home. Instead of using Basmati rice or normal rice, we have used Dalia.