Easiest Way to Cook Tasty Fried chicken with vegetables

Fried chicken with vegetables. Chicken Recipe with vegetables cooked in traditional tin in this video you will see a recipe that is usually made in the villages you will learn a different. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. In a medium bowl, toss chicken with soy sauce and sesame oil.

Though nobody would mistake fried chicken for health food, using vegetable oil is far better for you than using traditional animal-based fats such as melted lard. You don't need to invest in a large deep-fryer to make chicken with vegetable oil. Cookbook writer Alton Brown recommends pan-frying. You can have Fried chicken with vegetables using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried chicken with vegetables

1. Prepare of chicken.
2. Prepare of BBQ and steak and chops spice.
3. You need of salt.
4. You need of onion, chopped.
5. It's of mix vegetables stir fry.
6. It's of green pepper, chopped.
7. You need of boiled water.
8. Prepare of your favourite soup.
9. You need of curry powder.
10. Prepare of baked beans.

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Fried chicken with vegetables step by step

1. Soak the chicken pieces in boiled water with salt for 5 minutes.
2. Add oil in a pan to fry.
3. Dip your chicken pieces in hot oil and fry.
4. While frying sprinkle on top your spices and fry for 30-35 minutes on a medium temperature.
5. In a separate pot fry onion and green pepper.
6. Add curry and vegetables then fry.
7. When tender add baked beans stir to and cook for 2 minutes.
8. Add boiled water with a spoon of soup let it cook for 3 minutes.
9. Ready to serve with your favourite starch.

Stir-fried noodles are great for using up scraps and leftovers around the kitchen. With just a few shredded vegetables and some scrambled eggs, along with the noodles, you can toss together a filling meal in no time. If you have leftover bits and pieces of meat, like roast chicken, your noodles become. For the vegetable ragu, heat the olive oil in a wide pan over a medium heat and fry the garlic for one minute until aromatic. In a small bowl mix together the parsley and lemon zest then stir this through the vegetables and serve at once with the griddled chicken alongside.