Recipe: Delicious Cinnamon Sugar Mini Pumpkin Muffins

Cinnamon Sugar Mini Pumpkin Muffins. Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I In the spirit of "fall" I present you with more pumpkin: MUFFINS!

Don't throw away the seeds when you carve pumpkins this year! Save them and make this recipe for the perfect sweet and salty fall snack! Doughnut Muffins Recipe Demonstration - Joyofbaking.com. You can have Cinnamon Sugar Mini Pumpkin Muffins using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon Sugar Mini Pumpkin Muffins

1. It's of Muffin Ingredients :.
2. You need 1 3/4 cup of all purpose flour (or white whole wheat).
3. You need 1 1/2 tsp. of baking powder.
4. You need 1/2 tsp. of salt.
5. You need 1 tsp. of ground cinnamon.
6. You need 1 tsp. of pumpkin pie spice.
7. You need 1/2 tsp. of ground nutmeg.
8. You need 1/4 cup of unsalted butter, melted and cooled slightly.
9. You need 1/2 cup of brown sugar.
10. You need 1 of large egg, at room temperature.
11. You need 1 1/2 tsp. of vanilla extract.
12. Prepare 3/4 cup of pumpkin puree.
13. Prepare 1/2 cup of milk.
14. Prepare of Topping:.
15. You need 2 tbsp. of unsalted butter, melted.
16. You need 1/2 cup of granulated sugar.
17. Prepare 1 tbsp. of ground cinnamon.

Easy Cinnamon Rolls - Healthier, Faster, Only One Rise. Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins! Exceptionally moist, surprisingly light, and entirely irresistible! These Cinnamon Sugar Pumpkin Muffins are moist pumpkin muffins that are super easy to make!

Cinnamon Sugar Mini Pumpkin Muffins step by step

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
7. Store the mini muffins in an airtight container for up to 5 days at room temperature..

They are topped with cinnamon and sugar for the ultimate Fall breakfast treat! Brush the muffin tops with the melted butter and roll in the cinnamon sugar, tapping off any excess. Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana Coconut Chocolate Chip Muffins Skinny Double-Chocolate and Peanut Butter Muffins from Chelsea's Messy Apron Birthday Breakfast Muffins from The Bakermama. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! There they are, all orangey and wonderful.