How to Prepare Perfect Abacha (African salad)

Abacha (African salad). African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented.

African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. You can have Abacha (African salad) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Abacha (African salad)

1. Prepare 1 kg of abacha.
2. You need 1 kg of fish.
3. Prepare 1 of milk cup of red oil.
4. You need 2 of knorr cube.
5. Prepare 1 cup of crayfish.
6. You need 1 of tabs of ogiri(local maggi).
7. You need 1 tbs of potash.
8. Prepare 1 handful of pepper.
9. Prepare 2 of big bulb of onions.
10. Prepare 3 handful of ukpaka(oilbean).
11. Prepare leaves of garden egg.
12. You need of garden egg seed.
13. Prepare to taste of salt.
14. Prepare of ehuru.

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of. Abacha is basically dried shredded cassava mixed with palm oil and other condiments.

Abacha (African salad) instructions

1. Select the abacha.in a big bowl,pour in a lukewarm water that will cover the abacha..
2. Allow it to get soft and drain it in a sieve.
3. In a bowl dissolve the potash with water.
4. Pound pepper,crayfish ehuru and set aside..
5. In a pot add oil,make sure you use sieve while putting the potash because of sand.stir them together until you get a yellowish paste.NB (heat it a little on fire) add ehuru,pepper,knorr, ogiri and stir them properly.
6. Add the already drained abacha to that mixture..
7. Fry the fish,wash and cut the veggies,serve as you desire.

Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. (NZD) kr Norwegian Krone (NOK) ₱ Philippine Peso (PHP) $ Singapore Dollar (SGD) ₫ Vietnamese Dong (VND) R South African Rand (ZAR) kr Swedish Krona (SEK) Swiss Franc (CHF) ฿ Thai Baht. Wash your dry fish in warm water and soak it in salty. Ingredients used in making abacha or African salad vary from person to person.