Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). Miso Soup: In your blender, place the water, miso, hemp hearts, cashews, and pure maple syrup, blend until smooth (I used a food processor here Serve as is or garnish with scallions or shallots if you like. Also, feel free to warm slightly before serving, place soup in medium/large pot over medium. This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week.

This miso soup is definitely a rescue-me recipe that is quick, affordable and very healing indeed. Soak the shiitake mushrooms and the wakame in about half a cup of warm water for at least half an hour. Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight! You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

It's 500 g of assorted mushrooms.
You need 2 of large yellow onions.
You need 2 tbsps of instant oatmeal.
Prepare 1 tbsp of sweet miso.
You need 250 ml of dashi broth.
It's of Black pepper and sea salt.
It's 1 tbsp of coconut oil.

You can customize the soup with whatever vegetables you have on hand. This Vegan Miso Soup is easy, cozy, and gut-healthy. This Miso Soup recipe is so easy, cozy, and nourishing that it would almost be a crime not to enjoy it all year long. Miso Soup is a classic Japanese dish that is typically served.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions

Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

Whip up this soy-free mushroom "miso" soup for a Paleo-friendly dish that looks and tastes like the real deal. This recipe, though, makes smart substitutions to replicate the flavor of Japanese miso soup. This vegan miso soup is made with just a few ingredients: soy sauce broth, white miso, soft tofu, wakame, and green onion. It's a simple recipe that requires very little fuss. Turn a light bowl of miso soup into something more substantial with add-ins and toppings.