Recipe: Yummy Salad Sushi Rolls - Great for Festive Occasions

Salad Sushi Rolls - Great for Festive Occasions.

You can cook Salad Sushi Rolls - Great for Festive Occasions using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salad Sushi Rolls - Great for Festive Occasions

1. It's of For the sushi rice.
2. It's 2 of bowls Plain cooked rice.
3. It's 100 ml of ◆Sugar.
4. It's 50 ml of ◆Grain vinegar.
5. Prepare 1 tbsp of ◆Mirin.
6. Prepare 1 tsp of ◆Salt.
7. Prepare 1 dash of ◆ Umami seasoning.
8. You need of The ingredients this time:.
9. Prepare 1 of Cucumber.
10. Prepare 1 of Crabsticks.
11. It's 1 can of - 80 grams ☆Canned tuna.
12. Prepare 3 tbsp of ☆Mayonnaise.
13. It's 2 of ★Eggs.
14. You need 2 tsp of ★Sugar.
15. Prepare 1 dash of ★ Umami seasoning.
16. It's 4 of sheets Toasted nori seaweed.
17. Prepare 1 dash of Vinegar (for the nori seaweed).

Salad Sushi Rolls - Great for Festive Occasions step by step

1. Mix up the ◆ and ☆ ingredients separately. Slice a cucumber vertically into fourths. Mix the ★ ingredients and make an atsuyaki tamago (a thick omelet; I make it by stacking several thin omelets together)..
2. Add the combined ◆ ingredients to freshly cooked rice cooked with a little less water than normal, cut it with a rice spatula, and let cool..
3. Lay nori seaweed on top of a sushi mat, spread rice over the seaweed, leaving 3-4 cm of the top empty. Lay the ingredients a little lower to the middle, wet the rice-less nori with vinegar and press down on the ingredients as you roll..
4. Tip: In Step 3, pile up a little extra rice in 4 corners of the nori seaweed sheet. If you do this rolled up sushi roll with be evenly thick all the way to the ends, and less likely to rip!.
5. Finally, use a slightly wet knife and cut off both ends to make them look pretty..