Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai. Great recipe for Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai. #Jaggerytheme Lauki/Dudhi ki mithai is a delicious , melt in mouth ; traditional Indian Sweet. A fudge often made during festivals. Bottle Gourd is considered Satvik food ( food which are.
Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet.
A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali.
This fudge can be easily prepared at home ahead of the festival as it has a shelf life of about a week.
You can cook Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai using 10 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai
- It's 250 grms of grated bottle ground:.
- It's 2 cups of milk.
- It's 1 cup of malai.
- It's , 2 tbsp of gur.
- You need , 2 tbsp of ghee.
- Prepare 20 grms. of Sunflowers seeds:.
- Prepare 10 gms of melon seeds.
- You need 30 gms of gulkand.
- You need 5 ml of rose syrup.
- Prepare as needed of Few kesar strands soaked in warm water.
Here is how you achieve it. Ingredients of Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai. Rose Petal Jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami, Dushera and Diwali.
Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai step by step
- Peel, wash and grate lauki..
- In a pressure cooker put milk and lauki together..
- Give 3 whistles..
- Allow it to cool..
- Check if milk is still their..
- Add malai..
- Keep on slow flame..
- Go on stirring,till milk dries up..
- Add Gulkand,elachi powder, gur, ghee and mix well..
- Mix till gur melts completely.
- Add rose syrup..
- Mix properly and adjust the taste..
- Pour the mixture on a greased tray..
- Garnish with sunflower /melon seeds..
This fudge can be easily prepared at home ahead of the festival as it has a shelf life of about a week. In a clean and dried container mix rose petals with sugar and crushed saunf. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator.
