Recipe: Delicious Abacha (African Salad)

Abacha (African Salad). African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented.

African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. You can cook Abacha (African Salad) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Abacha (African Salad)

1. You need 1/2 kg of dry abacha.
2. You need 2 of cksp Palm Oil.
3. It's 2 of knorr cube.
4. Prepare 1/2 cup of crayfish.
5. You need to taste of salt.
6. It's 1 of bulb onion diced.
7. Prepare 3 of fresh pepper.
8. You need 2 leaf of akwukwo ofe (garden egg leaf) sliced.
9. You need 1 tbsp of potash(akawu).

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of. Abacha is basically dried shredded cassava mixed with palm oil and other condiments.

Abacha (African Salad) instructions

1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside; In a small plate pour in the potash and add a little water and set aside..
2. Pound pepper, crayfrish and onion in a small mortar if you have any and set aside..
3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your pounded crayfish, salt, onions, pepper and knorr cube mix everything together.
4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fried fish.
5. I decided to dice some of the garden leaf and onions separately so I can sprinkle on it.

Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. (NZD) kr Norwegian Krone (NOK) ₱ Philippine Peso (PHP) $ Singapore Dollar (SGD) ₫ Vietnamese Dong (VND) R South African Rand (ZAR) kr Swedish Krona (SEK) Swiss Franc (CHF) ฿ Thai Baht. Wash your dry fish in warm water and soak it in salty. Ingredients used in making abacha or African salad vary from person to person.