Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls.
You can cook Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls
- Prepare 1/2 can of Canned tuna.
- Prepare 1 tsp of ☆Sesame oil.
- It's 2 tbsp of ☆Sukiyaki sauce.
- You need 2 of Eggs.
- You need 1 of and 1/2 tablespoons ●Mirin.
- You need 1 tsp of ●Bonito dashi granules.
- You need 1/2 of Avocado.
- You need 2 tbsp of □Mayonnaise.
- Prepare 2 tsp of □Grated cheese.
- It's 3 stick of Imitation crab sticks.
- You need 2 of thinly cut sticks Cucumber.
- Prepare 1 dash of Daikon radish sprouts.
- Prepare 1 of bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar).
- Prepare 1 of sheet Nori seaweed.
Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls step by step
- These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates..
- For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together..
- Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap..
- After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!.
- Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!.
