Recipe: Perfect Abacha (African Salad)

Abacha (African Salad). Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.

Then pour the abacha into a sieve and let the water strain. Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha. You can cook Abacha (African Salad) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Abacha (African Salad)

1. It's 1/2 kg of dry abacha.
2. You need 2 of cksp Palm Oil.
3. Prepare 2 of knorr cube.
4. You need 1/2 cup of crayfish.
5. It's to taste of salt.
6. You need 1 of bulb onion diced.
7. It's 3 of fresh pepper.
8. It's 1 tbsp of potash(akawu).

Ukpaka or Ugba is shredded oil bean seeds. It is obligatory for me however if you do no longer have it, you may bypass it. Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English.

Abacha (African Salad) instructions

1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside; In a small plate pour in the potash and add a little water and set aside..
2. Pound pepper, crayfrish and onion in a small mortar if you have any and set aside..
3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your pounded crayfish, salt, onions, pepper and knorr cube mix everything together.
4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fried fish.

This delicacy is nutritious and mostly enjoyed by the Igbos. It is served in Igbo land during coronations, traditional marriage, festivals, etc. Learn how to make Abacha (African salad) in few easy steps. This dish is very popular in the Igbo (Ibo) region of the African continent and it is so irresistible due to its delicious, mouthwatering and aromatic taste. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria).