Recipe: Appetizing Cream of Mushroom Soup by Rebecca Sackheim

Cream of Mushroom Soup by Rebecca Sackheim. Made this for a small addition to our Thanksgiving family feast. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. You can cook Cream of Mushroom Soup by Rebecca Sackheim using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream of Mushroom Soup by Rebecca Sackheim

1. Prepare of Mushroom Mixture.
2. Prepare 1/2 lb of chopped mushrooms.
3. It's 1 of sliced onion.
4. Prepare 1/2 tsp of salt.
5. You need 2 clove of garlic, pressed.
6. You need 1/9 tsp of pepper.
7. Prepare 2 cup of water.
8. It's 2 tbsp of fresh parsley, minced.
9. You need 1 tsp of thyme, minced.
10. It's of Foundation.
11. You need 1 3/4 cup of evaporated milk.
12. Prepare 3 tbsp of butter.
13. It's 3 tbsp of flour.
14. Prepare 1 pinch of salt.
15. It's 2 cup of water.

This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the microwave. If you'd like to freeze this soup, don't add the. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food.

Cream of Mushroom Soup by Rebecca Sackheim instructions

1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes..
2. Force (mixture) through strainer or food mill (or puree in food processor or blender).
3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly..
4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly.
5. Add mushroom mixture. Cook 10 minutes, stirring occasionally..

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!