Recipe: Delicious Potato Green Beans and Corned Beef Stir Fry

Potato Green Beans and Corned Beef Stir Fry. Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. Potato Green Beans and Corned Beef Stir Fry This is a clean-the fridge-menu 😅 simple but satisfying. Serve over white rice or noodles.

You need a chopping board, a knife, a bowl to collect the vegetable peelings and a frying-pan, preferably a non-stick one. To prepare fresh green beans, rinse and remove ends before eating. To store fresh green beans, put in a loosely closed plastic bag… Add the onion, green beans and strips of steak into the skillet with the mushrooms. You can cook Potato Green Beans and Corned Beef Stir Fry using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato Green Beans and Corned Beef Stir Fry

1. You need 1 of potato, peeled, cut into 4, then slice.
2. It's 12 of green beans, cut at an angle.
3. Prepare Half of a can of corned beef.
4. Prepare Half of an onion, slice.
5. Prepare 3 of garlics, slice.
6. It's 1 of red chilli, slice at an angle.
7. You need of Oil for frying.
8. You need of Some water.
9. You need of Some salt.
10. Prepare of Pepper.
11. Prepare of Chicken powder.

Pour the stir fry sauce over the meat and vegetables. Spoon the stir fry over the rice and serve. Chinese Beef and Green Bean Stir Fry Recipe. Stir Fries are a weekly occurrence in our household.

Potato Green Beans and Corned Beef Stir Fry step by step

1. Heat the oil in a pan..
2. Add in the garlics, onion and chilli. Stir until fragrant..
3. Then add in the water. Let it simmer..
4. After that get the green beans and potato inside. Stir evenly..
5. Add the corned beef. Mix again..
6. Add in the seasonings. Taste test..
7. Let simmer until all thr veggies soften..
8. Turn off the heat and serve..
9. &'.

I used just about any vegetable that I have in the fridge or that looks amazing in the store. In this case the green beans looked amazing at the store. Try this rich recipe for beef and potato stir fry made with refrigerated sliced potatoes, flank steak, mushrooms, and a heavenly sauce.. Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens. Turn the heat down slightly if the butter begins to burn.