African sausage(mutura) served with salad. Mutura is a common feature at celebrations and parties where a cow or a goat is slaughtered and some of its innards are barbecued. The sausage is often made right after people finish eating grilled meat. See recipes for African sausage(mutura) served with salad too.
Mutura also known as Kenyan sausage is loved in the country.
For the complete list of ingredients and full recipe go to.
BOEREWORS (MUTURA) Flame-grilled African Sausage served with the special Calabash sauce & salad.
You can cook African sausage(mutura) served with salad using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of African sausage(mutura) served with salad
- Prepare of Matumbo minced.
- You need of Dhania.
- Prepare of Salt.
- You need of Pepper.
T-Bone Beef steak marinated African Style served with Mukimo (potatoes, peas and sweet corn mashed together) and fried vegetables in season. Mutura is Kenya's traditional blood sausage, made with fresh blood and a blend of ginger, garlic, scallions, cilantro, and fistfuls of lethal piri-piri chilies. Mutura, often nicknamed "African sausage," is Kenya's traditional blood sausage. Though some simply boil and serve the sausage, grilling crisps.
African sausage(mutura) served with salad step by step
- Wash and boil matumbo.
- Add onions and dhania and salt.
- Add pepper aswell.
- Take the intenstines and suck the matumbo in..
- Put them on a grill and smoke till ready.
The traditional South African sausage is called Boerewors. One can also cook Boerewors inside on a grill in the oven or in a pan, and serve with potato salad. South Africans usually get together around the open fireplace where the meat is cooked and call such gatherings "having a braai," which is the. Видео SHE MADE US LOOK FOR MUTURA 'African Sausage' канала Joé Karani. Показать. Robust and flavorful South African Boerewors is the sausage you need for your next grilling party! South America has has chorizo, France has andouille Traditionally boerewors are served with a porrage/polenta-like dish called pap that is made from mielie-meal, a coarse-ground maize (corn) flour.
