Ham Spread for Sandwiches or Crackers. Ham Spread For Sandwiches Or Crackers - Delicious Food Recipes For Lunch "sandwiches recipes Find quick and easy lunch recipes menu ideas. My husband requested a ham spread for sandwiches but I've never tasted one before let alone made one. The first time I made this recipe I used mayo instead of miracle whip opting for the olives instead of the relish.
Easiest Ever Sandwich Spread RecipesHellmann's. lemon juice, light mayonnaise, garlic powder, grated Parmesan cheese.
You can eat it the traditional way with a fork or, if you want a unique party food you can serve it over crackers.
My personal favorite way to eat it is with.
You can have Ham Spread for Sandwiches or Crackers using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ham Spread for Sandwiches or Crackers
- It's of spread.
- It's 1 lb of thinly sliced ham.
- You need 5 tbsp of softened salted butter.
- Prepare 5 1/2 tbsp of mayonnaise.
- You need 2 tbsp of spicy brown mustard.
- Prepare 2 1/2 tbsp of relish.
- It's 1/2 tsp of salt and pepper.
- It's 1/4 tsp of cayenne pepper.
This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too. Besides making ham and pineapple sandwiches, Ham Salad is my favorite way to use up leftover ham.
Ham Spread for Sandwiches or Crackers instructions
- Place ham in food processor and pulse 8 times..
- Add all other ingredients and pulse another 10 pulses..
- Place in serving dish, cover and refrigerate for 30 minutes before using..
- This lasts for 3 days refrigerated..
- Recipe by taylor68too.
This Bologna Salad features just four ingredients and is perfect for a snack with crackers, spread on toast or as a sandwich with a slice of cheese and some lettuce. Or Ham Spread as they call it now. Not only is it good in a sandwich, it's a great spread with crackers. Deviled Ham was a type of meat paste that came in a can, but it was different from other canned meat pastes in that it came wrapped in. This is rich, tangy, a touch sweet with a bit of heat.
