Recipe: Tasty Shrimp-Scallops & Mushroom Fettuccine

Shrimp-Scallops & Mushroom Fettuccine. Pat the shrimp and scallops dry, then season with salt and pepper. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.

Add shrimp and season with salt, pepper, and red pepper flakes. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint. The shrimp and scallop combination works well for this pasta dish. You can cook Shrimp-Scallops & Mushroom Fettuccine using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp-Scallops & Mushroom Fettuccine

1. Prepare 12 ounces of fettuccine.
2. You need of Olive oil, for tossing.
3. Prepare to taste of Salt and pepper.
4. Prepare 1 pound of large shrimp (about 16), peeled and deveined, tails removed.
5. You need 1 pound of scallops.
6. It's 1 stick (8 tbsp) of unsalted butter.
7. Prepare 2 cups of heavy cream.
8. You need 2 pinches of freshly grated nutmeg.
9. You need 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese.
10. It's 1/2 cup of mushrooms.

Make sure that the shrimp is Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric.

Shrimp-Scallops & Mushroom Fettuccine instructions

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.

Add the oil, salt and pepper, parsley, garlic, and hot sauce. Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I used shrimp, scallops and mussels for the best seafood pasta recipe! Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop.