Deerveeta. Marinade deer in mixture of beer, soda and spices. Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition.
Spoon meat into sauce pan and brown on medium heat.
Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition.
Don't multi task, pay close attention to avoid over cooking.
You can cook Deerveeta using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Deerveeta
- Prepare 1 box of Velveeta shells and cheese.
- It's 1/2 lb of Ground deer meat.
- You need 2 can of Coors original (or beer of choice).
- You need 1 can of Dr. Pepper.
- It's of Garlic salt, cayenne, black pepper.
Marinade deer in mixture of beer, soda and spices. Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition. Don't multi task, pay close attention to avoid over cooking.
Deerveeta instructions
- Marinade deer in mixture of beer, soda and spices..
- Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition. Don't multi task, pay close attention to avoid over cooking.
- Boil water for shells, cook until tinder, strain..
- Mix meat with cheese sauce, season to taste. Spoon in shells, lightly mix into cheese and meat. Voila! Serve and enjoy!! **note: this is even better after sitting overnight!**.
Marinade deer in mixture of beer, soda and spices. Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition. Marinade deer in mixture of beer, soda and spices. Spoon meat into sauce pan and brown on medium heat.
