French Vegetable Soup. This is a list of French soups and stews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. Bouillabaisse - a stew of mixed herbs, fish, and vegetables.

You still want to taste your garden but you want something a little warming. This is not a long cooking soup, so the flavors. Basic Vegetable Soup. by Mireille Guiliano. You can have French Vegetable Soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of French Vegetable Soup

Prepare of Broccoli -as need.
Prepare of Dried anchovies powder.
It's tsp of Potato flour -1/2.
You need of Chicken soup -as need.
It's tsp of Fresh milk-2.
You need tsp of Dairy milk-2.
You need of Cream/whipping cream.
You need of seasoning:.
You need 1/6 tsp of Msg.
Prepare 1/6 tsp of Salt.
You need 1/6 tsp of Sugar.
You need 1/6 tsp of Chicken stock.

My mother cooked all the vegetables in water. Although potatoes were always included, the choice of other vegetables was often a matter of availability. I recently discovered the Amy's brand French Country Vegetable soup and it is amazing! I thought I would try something different on Food with Dottie and try.

French Vegetable Soup instructions

Boil the water with oil and cook the broccoli..
Mashed the cooked broccoli in the stone (granite)mortar and pestle till tiny.
Pour in two scoop of chicken soup in the pot..
When the soup start boiling put in.mashed broccoli and two spoons of dried anchovies powder..
Seasons with seasonings..
Higher up the flame and let it boil and in potato flour(windmill)to make the soup thick..
Lower the heat and pour in diary cream and fresh milk...it ready to drink.
With ginger bread......

Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. The French Vegetable Soup recipe out of our category Vegetable Soup! French Vegetable Soup. with Tomato and Basil. This is the simplest of French vegetable soups, and the one most frequently encountered. Carrot, potato and leek are blended into a thick purée that is both healthy and satisfying.