Cured Mackerel Maki Sushi.
You can have Cured Mackerel Maki Sushi using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cured Mackerel Maki Sushi
- Prepare 1 of cut Cured mackerel.
- Prepare 1 of whole sheet Nori seaweed.
- It's 2 of Green shiso leaves.
- You need 170 grams of Sushi rice.
Cured Mackerel Maki Sushi step by step
- Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width..
- Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end)..
- Roll it up from the end..
- Let it sit until the contents settle..
- Slice into pieces with a dampened knife..
- If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi..