Recipe: Appetizing African salad (Abacha)

African salad (Abacha). African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain.

Abacha is usually served as cola to visitors and used as. Then pour the abacha into a sieve and let the water strain. This African salad ( Abacha) is a staple dish in Nigeria and amazingly very easy to make. #Africansalad #Abacha #Igbotraditionalfood #palmwine. ingredients. You can have African salad (Abacha) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of African salad (Abacha)

1. It's of Hanfful Ugba.
2. Prepare 1/2 kg of Abacha.
3. Prepare 1 of Onion.
4. Prepare 1 of Titus fish.
5. It's 1 teaspoon of Cameroun pepper.
6. It's 2 of cksp Palmoil.
7. It's of Salt.
8. It's 1 cube of Maggi.

Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha. Ukpaka or Ugba is shredded oil bean seeds. This African salad ( Abacha) is a staple dish in Nigeria and amazingly very easy to make. #Africansalad #Abacha #Igbotraditionalfood #palmwine.ingredients Ab.

African salad (Abacha) instructions

1. Boil titus fish for 5minutes with salt,onion and maggi..
2. Bleach the palmoil and fry the titus fish in it..
3. Dissolve potash in tablespoon of water and sieve out the water in a clean pot,add palmoil and turn..
4. Add salt,cameroun pepper and maggi cube and abacha.stir very well..
5. Slice onion in big circles,slice utazi..

Abacha salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region of the African continent and it is so irresistible due to its delicious, mouthwatering and aromatic taste. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. I love african salad, its also called Abacha and Ugba or Shredded Cassava and Warm Oil Bean salad, its the G.