Tuna Marinated In Wine Vinegar Appetizer.
You can have Tuna Marinated In Wine Vinegar Appetizer using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tuna Marinated In Wine Vinegar Appetizer
- Prepare 1 of pack Fresh sashimi grade tuna.
- Prepare 1/3 of Cucumber.
- It's 4 of Cherry tomatoes.
- You need 1 dash of Fresh coriander leaves.
- You need of ■ To flavor the cubed tuna:.
- It's 2 tbsp of Olive oil.
- It's 1 dash of Coarsely ground salt and black pepper.
- You need of ■ To flavor the vegetables:.
- It's 2 tbsp of Olive oil.
- It's 3 tbsp of White wine vinegar.
- Prepare 1 dash of Coarsely ground salt and black pepper.
- You need 1 of to sprinkle on when eating, (to taste) Lemon juice.
Tuna Marinated In Wine Vinegar Appetizer instructions
- Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber..
- Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator..
- Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done..
- It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste..
- I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used..
