Tomato Basil Soup. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
Your kitchen will fill with the scent of roasting tomatoes, simmering thyme, and fresh basil.
This vegan roasted tomato basil soup is Mediterranean Diet approved!
Come in to my kitchen and let's make this together!
You can cook Tomato Basil Soup using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tomato Basil Soup
- You need 1/2 stick of butter.
- You need 4 Tbsp. of Olive oil.
- Prepare 3 of medium yellow onions, grated.
- Prepare 1/2 C. of flour.
- Prepare 4 (28 oz.) of Cans of crushed tomatoes.
- It's 1 1/4 C. of Chicken broth.
- It's 1/4 C. of Sugar.
- You need 1 Tbsp. of Kosher salt.
- It's 1 tsp. of Celery salt.
- You need 3/4 tsp. of Black pepper.
- Prepare 3/4 C. of Heavy cream.
- It's 2 Tbsp. of Honey.
- It's 1/4 C. of Fresh basil leaves, torn.
This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth.
Tomato Basil Soup step by step
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes..
- Add flour and stir to combine until slightly pale gold, do not allow to brown..
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently..
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil..
This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Here's what you'll need to make this homemade tomato basil soup recipe This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted.
