How to Cook Perfect Dudhi muthiya (Bottle gourds muthiya)

Dudhi muthiya (Bottle gourds muthiya). Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). This Dudhi muthiya recipe brings you a very popular and super nutritious snack/meal option from the state of Gujarat in India.

Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat. Making dudhi muthiya recipe: Grate onion and bottle gourd. You can have Dudhi muthiya (Bottle gourds muthiya) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dudhi muthiya (Bottle gourds muthiya)

1. You need 1 bottle of gourd.
2. You need 1 cup of wheat flour.
3. It's 2 cup of jowar flour.
4. It's 1 cup of besan.
5. Prepare 1 tablespoons of ginger garlic paste.
6. Prepare 1 teaspoon of green chilli paste.
7. You need 1 of lemon.
8. Prepare 1 tablespoons of sugar.
9. It's 1 teaspoon of jeera.
10. Prepare 1/2 teaspoon of ajwain.
11. You need 1 teaspoon of Til.
12. Prepare 1/4 teaspoon of asafoetida.
13. It's to taste of Salt.
14. You need 1 teaspoon of Red chilli powder.
15. You need 1 teaspoon of dhaniya jeera powder.
16. You need 1/2 teaspoon of turmeric powder.
17. It's as needed of Oil.
18. It's 5-6 of Curry leaves.
19. It's 1/2 tsp of Mustard seeds.
20. Prepare as needed of Green coriander.

Measure it and keep it aside. Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda, cumin seeds, fennel seeds, salt and sugar. Then add ginger paste, green chilies, chopped cilantro, lemon juice and oil. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before adding, as it turns dark when exposed to air. secondly, once all the ingredients are combined together, it has to be kneaded to a soft dough and should not be hard. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric.

Dudhi muthiya (Bottle gourds muthiya) step by step

1. Method : Peel bottle gourd wash and grate. Take one bowl add grated bottle gourd add jowar,wheat flours, besan jeera, ajwain, Til, ginger garlic paste, green chilli paste, sugar, 1 lemon juice, red chilli powder, dhaniya jeera powder, turmeric powder, asafoetida,salt. Now mix all the ingredients well if required add water carefully because bottle guard released water. knead the dough..
2. Now make rolls from the dough. Keep in a greased thali and steam for 20 to 25 minutes on medium to high flame..
3. After cooling the roll up to room temperature cut into the pieces..
4. Put one pan on flame add little oil and roast the muthiya make it crisp from outside..
5. Now take one tadka pan add oil mustard seeds curry leaves and asafoetida and prepared tadka and pour on muthiya. Sprinkle some coriander leaves. Serve with hot tea..

There are many variations of muthiya that use an assortment of veggies and flours. My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). Bafela Kobi Na Muthiya / Steamed Cabbage Dumplings. Bottle gourd muthiya makes a nutritious breakfast. Want to make a guilt-free, delicious, and healthy breakfast?