Easiest Way to Prepare Perfect Abacha(African salad)

Abacha(African salad). Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. African Salad can serve as a meal as well as a snack.

This African salad recipe is made with just a few ingredients which in include shredded. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). You can have Abacha(African salad) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Abacha(African salad)

1. Prepare of Abacha.
2. It's of Akanwu(potash).
3. You need of Red oil.
4. It's of Onions.
5. You need of Garden eggs, the small green one.
6. You need of Salt.
7. It's of Canda.
8. Prepare of Utazi leave.

PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad).

Abacha(African salad) step by step

1. Soak your abacha in water and set aside. Boil little water, silice your onions set aside, pond your pepper set aside.
2. Get a mortar or pot, put little hot water and melt your potash, after that add your red oil and continue to turn until is a little tick and light yellow in colour.
3. Put your canda in the mixture, turn and bring it out, set aside, bring out your saoked abacha and in the mixture add pepper, salt, crayfish, silice utazi leave and put, then turn. Put in a plate put your onions, garden eggs and canda. Your abacha is ready.

Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. Wash your dry fish in warm water and soak it in salty. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. (NZD) kr Norwegian Krone (NOK) ₱ Philippine Peso (PHP) $ Singapore Dollar (SGD) ₫ Vietnamese Dong (VND) R South African Rand (ZAR) kr Swedish Krona (SEK) Swiss Franc (CHF) ฿ Thai Baht.