How to Prepare Appetizing Mozuku Seaweed Vinegar

Mozuku Seaweed Vinegar.

You can cook Mozuku Seaweed Vinegar using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mozuku Seaweed Vinegar

1. You need 100 g of mozuku (soaked in water for 30 mins. Renw the water 2~3 times).
2. Prepare 1/2 of cucumber (sliced thinly).
3. It's of ginger, shredded (as much as you want).
4. You need SANBAIZU: of (mixture of vinegar, soy sauce and sugar or mirin).
5. It's * 100 ml of vinegar.
6. Prepare * 35 ml of soy sauce.
7. Prepare * 55 g of sugar.
8. You need 1 pinch of salt.

Mozuku Seaweed Vinegar instructions

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl..
2. Add mozuku and stir well, leave for 10~15 mins in a fridge..
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger..