Easy Spinach ~ Garbanzo Soup 🥣. This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired. Classic French spinach soufflé is the showstopper on any table and can be made as one large dish or six individual dishes; the flexibilities are endless.
Spinach soup recipe - a simple, delicious soup packed full of vitamins and iron.
This vibrant soup recipe is packed with minerals and iron, not to mention lots of flavour.
Garlic and good stock add to the flavour, with potatoes making it more filling than you might imagine.
You can cook Easy Spinach ~ Garbanzo Soup 🥣 using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Spinach ~ Garbanzo Soup 🥣
- It's 4 cans (14.5 ounce) of Goya chick peas (garbanzo beans), undrained.
- Prepare of Olive oil.
- It's 1 of onion, chopped.
- Prepare 1 of green pepper, chopped.
- Prepare 10 cloves of garlic, minced.
- It's 1/8 teaspoon of black pepper.
- You need 1/4 teaspoon of Goya adobo.
- It's 1/2 cup of elbow pasta (uncooked).
- You need 2 cartons (32 ounce) of low sodium chicken broth.
- It's 2 cans (14.5 ounce) of diced tomatoes.
- You need 2 bags (6 ounce) of fresh baby spinach.
How to serve this easy spinach soup? Are you looking for a quick and easy recipe? Spinach Egg Drop Soup Extremely easy to make, with simple ingredients, that you already on hand. Low calorie and low carb, nutritious, tasty.
Easy Spinach ~ Garbanzo Soup 🥣 step by step
- Heat olive oil in a large stockpot.......
- Sauté onion, green pepper and garlic until veggies are tender and fragrant.......
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil......
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally......Serve and enjoy 😉!!!.
This is a classic Bulgarian recipe for spinach egg drop soup. Loaded with flavor, nutritious and delicious. Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg. I really don't make soups often at home.
