Aglio olio and for those who like it hot, peperoncino. Stefano Patara cooks Spaghetti Aglio Olio e Peperoncino, the most basic Italian recipe. www.stefano-patara.com Weitere vegetarische Kochrezepte. Spaghetti aglio, olio, e peperoncino is an awesome Italian dish — spaghetti made with garlic, olive oil, and hot chili pepper. Served with chopped parsley and a sprinkling of Parmesan cheese.
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Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish.
You can have Aglio olio and for those who like it hot, peperoncino using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aglio olio and for those who like it hot, peperoncino
- It's 500 g of spaghetti.
- Prepare 1-2 cloves of garlic.
- Prepare of Olive oil.
- You need to taste of Salt.
- It's to taste of Fresh chilli.
It's well-loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind or just don't feel like cooking a big meal. It packs quite a kick from the minced garlic and chili pepper flakes. Aglio Olio e Peperoncino - Borghetto d'Arroscia, Imperia, Italy.
Aglio olio and for those who like it hot, peperoncino instructions
- Cook pasta according to instructions in salted water. Fry garlic in oil for a few mins, brown it but don't burn it.
- Drain pasta WELL. Add to hot pan and 'fry' for 1 min.
- Add that chilli and enjoy :).
Show reviews that mention. + No reviews found. Try removing a filter, changing your search, or clear all to view reviews. Welcome back to Be my guest our series of guest recipes from around the world. Today we meet Luke from Britain, who has a special bond with the emerald isle of Sardegna, and its glorious food. Everyone loves eating Italian, but often food from Sardinia gets overlooked.
