Cheesy Ham & Hashbrown Casserole. Cheesy Ham Chowder This recipe is one of my family's favorites. The ham chowder is chock-full of potatoes, ham and carrots. I like to make this comforting ham potato corn chowder at least once or twice a month during the fall and winter.
Stir in ham and season with salt and pepper.
Spoon half the sauce over and sprinkle with half the.
A feel-good, homecooked meal is just what you're needing!
You can cook Cheesy Ham & Hashbrown Casserole using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheesy Ham & Hashbrown Casserole
- Prepare 1 (32 oz) of bag Southern style hashbrowns.
- You need 1 1/2 cups of diced cooked ham.
- You need 1 can of cream of chicken soup.
- Prepare 1 1/2 cups of shredded cheddar cheese.
- Prepare 1 1/2 cups of sour cream.
- You need 1/4 cup of mayonnaise.
- You need to taste of Salt, pepper, onion powder.
- Prepare of Optional topping.
- Prepare 1 cup of crushed cornflakes.
- Prepare 2 tbs of melted butter.
This Cheesy Ham & Potato Casserole is perfect for you. Cheesy Ham and Hash Brown Casserole Cheesy Ham and Hash Brown Casserole. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper.
Cheesy Ham & Hashbrown Casserole instructions
- Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray..
- Place all ingredients in a large bowl. Mix together until will combined..
- Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!.
Transfer mixture to prepared baking dish and cover with aluminum foil. In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
