Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. Chicken steak is very famous continental food which is now very popular in all over the world.
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
See recipes for Chicken steak and cheese subs too.
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You can have Chicken steak using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken steak
- You need of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
- It's of Ginger paste.
- You need of Garlic paste.
- It's of Onions, finely chopped.
- You need of Coriander Leaves, chopped.
- It's of Green Chillies,finely chopped.
- Prepare of Black Pepper Powder.
- It's of Flour (enough to make a thin coating).
- Prepare of Vinegar.
- You need of Salt.
- Prepare of Oil for frying.
- Prepare of For sauce:.
- It's of butter melted.
- Prepare of mustard.
- It's of garlic cloves, minced.
- Prepare of minced thyme.
- You need of pepper.
- Prepare of salt.
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Chicken steak instructions
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
- Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
- Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
- Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..
Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's Chicken Fried Steak, is what it is. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
