Recipe: Delicious Egusi soup with cow head

Egusi soup with cow head. Egusi soup recipe Egusi Cow leg Cow skin Shaki Stock fish Cary fish Oziza leaf uguleat Fresh tomatoes & fresh pepper Garlic Stock cubes Palm oil Sault. Great recipe for Cow head Khash soup. Khash soup is a nutritious winter soup ideal for warming up and relaxation during the cold weather although it can.

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. You can have Egusi soup with cow head using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egusi soup with cow head

1. You need of Egusi.
2. It's of Dry fish.
3. Prepare head of Cow.
4. You need of Kanda.
5. You need of Salt,pepper,Maggi,crayfish and any orda spices.
6. Prepare of Ugwu.
7. Prepare of Palm oil.
8. It's of Periwinkle (optional).

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters.

Egusi soup with cow head instructions

1. U wash ur cow head and put on fire add ur spices and water den cover to boil...let it not get too soft.
2. When d meat has boiled add more water,wash ur dey fish and add inside..taste for spices den add ur kanda too(boil ur kanda separately before adding to d soup) let it boil abit so the spices can enter the fish.
3. Then add ur palm oil den let it boil a bit...add pepper,maggi,salt and orda spices..then leave to boil for 3mins.
4. Add the egusi to the pot and turn check if d oil is enyf,then add the crayfish and periwinkle to it and leave to boilnfor 5mins then add ur ugwu turn it and leave for a min and take off fire as its not good for veg to boil for long...and like that ur soup is ready..serve warm with any swallow of ur choice.. Enjoy.

Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.