Recipe: Appetizing Egusi soup and akpu

Egusi soup and akpu. Welcome back to my channel, in this video i am going to be doing Nigerian food cooking video. this is how to cook delicious egusi and okra soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. You can cook Egusi soup and akpu using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egusi soup and akpu

1. Prepare 3 cups of Egusi -.
2. You need 300 of Stock fish.
3. You need 1/2 kg of Meat.
4. Prepare to taste of Pepper and onions-.
5. You need of Crayfish.
6. It's of Pomo.
7. You need of Ice fish.
8. You need leaves of Pumpkin.
9. Prepare of Palm oil.
10. You need of Maggi and salt-to taste.

Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Egusi Soup is a Nigerian classic enjoyed in various forms across the country.

Egusi soup and akpu step by step

1. Boil your meat,fish,stockfish and pomo together add ur maggi and salt to taste.
2. Then fry the meat and fish with groundnut oil if u wish,because me I do fry them..
3. Blend your pepper and onions together..
4. Place the pot of meat stock on fire and pour your blended crayfish and pepper inside and allow it come to boiling.
5. Pour your blended egusi in a bowl slice onions into tiny pieces and pour,then add a little water mix it to a thick paste..
6. Then you cut and pour it into the boiling stock and pour your palm oil and cover for 5minutes..
7. Open and stir then wash your pumpkin leaves and pour cover for 2minutes..
8. Your soup is ready..

Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a hand-operated one). Also, which of these do you prefer to accompany your Egusi soup: Akpu, Garri, Amala, Semovita, Pounded-Yam or Tuwo? Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.