Futomaki or Ehomaki California Rolls. Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and When I ask people what's their favorite sushi, the answers I often get are some types of sushi rolls, like Dragon Roll, California Roll, or What is Ehomaki? Ehō-maki (恵方巻) is eaten uncut, like a burrito. We are making Maki Sushi, which my mother used to make for my field trips.

I made this along with salad rolls for the Setsubun festival. This recipe uses plenty of avocado, mayonnaise, and thick egg omelet slices. Use a generous amount of avocado mayonnaise in your roll. You can have Futomaki or Ehomaki California Rolls using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Futomaki or Ehomaki California Rolls

It's 2 of Eggs.
You need 1 of and 1/2 tablespoon ●Mirin.
Prepare 1 tsp of ●Bonito dashi granules.
You need 1/2 of Avocado.
Prepare 2 tbsp of □Mayonnaise.
You need 2 tsp of □Grated cheese.
It's 6 of pieces Shrimp (frozen prawns this time).
It's 3 of Imitation crab sticks.
It's 2 of thinly cut sticks Cucumber.
Prepare 1 of Radish sprouts.
It's 2 of rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar).
It's 1 of sheet Nori seaweed.
Prepare 1 of White sesame seeds.

This ehomaki Japanese maki sushi recipe will take your sushi rolls to a new level. Ehomaki is a long sushi roll eaten on the night of Setsubun (a Japan-wide religious festival welcoming the beginning of spring), filled with seven different ingredients to represent the seven gods of happiness. Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine. I did some research on how it got its name and found two interesting concepts that I would like to share with you.

Futomaki or Ehomaki California Rolls instructions

Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices..
For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces..
Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready..
Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below)..
Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed..
Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds..

Futomaki are thick Japanese sushi rolls primarily filled with vegetables. They're known for their beautiful presentation and well-balanced flavor. Ehōmaki are a variety of futomaki, robust rolled sushi that are stuffed with an array of ingredients. Cooks are free to choose their fillings, but what sets the hearty roll apart from other types of sushi is its reputation for assuring eaters good luck and its highly unusual manner of consumption. Futomaki are long, thick rolls of sushi covered in seaweed and rice.