Easiest Way to Cook Yummy Vegetables pickle in vinegar

Vegetables pickle in vinegar. I have uploaded this video in case you like videos with only music. In this video I'm gonna share with you how to make multi vegetable pickle. You can use any vegetable you like for this quick pickle recipe, then keep them in your fridge at all times and put them on everything for acidity and crunch.

Mixed Vegetable Achar - North Indian Style Pickling is a great way to make the most of a glut of seasonal vegetables so they can be enjoyed all year round. The Best selection of pickled vegetable and vegetable preserved in oil online. You can have Vegetables pickle in vinegar using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegetables pickle in vinegar

1. Prepare of Boiling water for boil vegetables -(Carrots) 400 gms -.
2. You need 250 gms of (Cauliflower) Florets.
3. You need 6-8 of (Green chilies).
4. It's Cup of garlic1.
5. It's 2 piece of cucumber.
6. Prepare of Salt) ½ tbs or to taste.
7. You need of Turmeric powder) 1 tsp -.
8. Prepare of red chilli powder 1 tbs or to taste -.
9. You need 2-3 tbs of Mustard seeds) Crushed.
10. You need of Vinegar) 1 and 1/2 Cup -.
11. It's 2 Cups of Water.
12. You need 2 tablespoon of sugar.

Etalian food selects for you only the best quality mushrooms, roasted peppers, sundried tomatoes, aubergines, artichoke hearts, pickled onions, olives and many more specialities. Pickles are vegetables that people put in jars with brine. Fermented pickles can have a variety of health benefits, as they encourage the growth of good People preserve some pickles in a fermented brine that contains beneficial bacteria, which means they can be a good addition to a healthful diet. Pickling is a good way to extend the shelf life of fresh produce, especially if you want to stock up on winter vegetables during summer or vice versa.

Vegetables pickle in vinegar instructions

1. In boiling water,blanch carrots for 3 minutes and blanch cauliflower for 1-2 minute, strain and dry all vegetables..
2. In jar,add carrots,cauliflower,green chilies,garlic,and cucumber.
3. Mix well.
4. Add salt,turmeric powder,mustard seeds crushed,red chilli powder.
5. Add water in pan..pour vinegar and sugar..stir it....
6. Boil for 10 min.
7. After 10 min...switch the flame.
8. When vinegar come in room temperature.
9. Pour this mixture in vegetables jar.
10. Cover with lid and let it sit for 24 hours.
11. Mix vegetable pickle is ready to use..

While white vinegar is traditionally added to the brine, the recipes below use apple cider vinegar (ACV) because it has strong antiviral properties. At least, that was the case until I started pickling my own vegetables. Now that I've made it a habit, I have pickles in my fridge round the clock. No matter what I'm pickling, I use the same pickling liquid. If your kids crave vinegar, pack some pickled vegetables in their lunchboxes.