Recipe: Yummy Goat meat Nkwobi

Goat meat Nkwobi. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part In the past, nkwobi used to be prepared with bush meat such as squirrels, rabbits, and even antelopes. We have goat meat, cow tail, chicken, turkey, and bush meat nkwobi, different kinds of bush meats could be used in making nkwobi which includes grass-cutter, antelope, rabbit and even squirrel in. I have truly come far with Nkwobi.

Nkwobi is a popular Igbo traditional food mostly served as a side dish or desert, and Additionally, any kind of meat could be used to make nkwobi and these includes: goat meat, cow tail, chicken, turkey. Nkwobi is one of the favorite Nigerian foods. Nkwobi has been the traditional dish for Ibo people for ❣ Add some salt to the meat. You can cook Goat meat Nkwobi using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Goat meat Nkwobi

1. Prepare of Goat meat (isi ewu).
2. You need of Utazi leafs.
3. Prepare of Onions.
4. It's of Crayfish.
5. You need of Ehuru.
6. You need cubes of Seasoning.

After it is done, stir meat with the paste, and put everything in the stone. This Goat head (Isiewu) nkwobi made with peanut butter, very delicious, healthy and yummy! Isi Ewu is and Igbo dish mostly containing goat meat head. All African Appetizers Abacha, Ugwa & More BBQ Meals Isi Ewu Nkwobi Pepper Soup African Dishes Local Dishes in Bowls Traditional Cuisine Per Plate Dessert & Small Meals Burger Kebab. nkwobi pictures. how to prepare goat meat pepper soup.

Goat meat Nkwobi instructions

1. Cut the goat head into pieces. Wash thoroughly and parboil with your preferred seasonings..
2. When the meat is done, make sure the stock (water) is a bit dried up,roast and grind the ehuru,then add it into the pot, together with other seasonings and a little drop of red oil,then stir all together and garnish with onion and utazi leafs..
3. Nkwobi goes well with any chilled drink of your choice..

Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity. We are sharing Goat meat, Cow meat, and Ram meat at better quantity than buying in the market. Goat meat / cow leg nkwobi is a native food of igbo people made using goat meat or cow meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.